Italian Fine Dining | Penticton Restaurant Greek

La Casa Ouzeria is the Penticton Restaurant to visit if you’re looking for a unique personalized dinner experience. Our intimate Penticton restaurant has room for parties large and small and captures the essence of Greece with our distinctive decor.

While La Casa Ouzeria’s decor might intrigue you from the start it’s our authentic Greek and Itlalian Cuisine that will motivate you to come back for more. You and your guests will be tantalized by our extensive menu selecions and wine list.

Succulent, savoury and satisfied. Those are three words that accurately describe our selection of dinner entrees. We have juicy chicken, tender beef and succulent seafood to satisfy your tastebuds. All of our entrees have the authentic Greek and Italian spin that makes La Casa Ouzeria famous.

Browse through our dinner entree menu and make a reservation for your group in our Penticton dining room tonight!

Soupa / Soup / Zuppa
Avgolemono		$ 5.25
A light chicken and egg-lemon soup with orzo. A Greek classic.
Minestrone		$ 5.25
Hearty mixture of vegetables in a smooth tomato base. An Italian tradition.


Salates / Salada / Insalates
	Small	Large
Horiatiki Salata	$ 6.50	$ 8.50
Traditional Greek salad with tomatoes, cucumbers, green peppers, onion, feta cheese and Kalamata olives. Topped with extra virgin olive oil and vinegar.
Caesar Salad		$ 7.50
Fresh, crisp romaine lettuce tossed with Mama Jackie's homemade garlicky dressing. Add grilled chicken breast or shrimp. $3.50
La Casa Salad		$ 7.95
Crisp romaine lettuce, tomatoes, cucumber, onions, green peppers. Tossed with dill and Papa Jack's homemade dressing. Add feta cheese. $2.50


Orektika / Cold Appetizers / Antipasti

Feta Cheese and Kalamata Olives		$ 7.95
Topped with olive oil, lemon juice, oregano and black pepper. A traditional Greek Meze.
Homous		$ 6.50
A delicious chick pea dip made with fresh garlic, tahini and lemon juice.

Taramosalata		$ 6.50
A creamy fish roe combined with olive oil and a touch of lemon. A sure favorite.
Tzaziki		$ 6.50
A homemade yogurt dip made with cucumber, garlic and herbs.
Tri Dip		$ 9.95
A delightful combination of houmus, taramosalata and tzaziki. Sure to stimulate the senses.
Pitsomonio and Fresh Bread		$3.95
A delightful dip that will tingle your taste buds. The first one is on us!
All dips are served with one piece of pita bread Extra order (2) $2.25


Orektika / Hot Appetizers / Antipasti

Tiropita		$ 6.50
Feta, parmesan and ricotta cheeses hand wrapped in flaky filo pastry and baked until golden brown.
Spanakopita		$ 6.50
Spinach, dillweed and feta cheese hand wrapped in flaky filo pastry and baked until golden brown.
Dolmades		$ 6.95
Grape leaves stuffed with rice and seasoned ground beef. Topped with a homemade creamy lemon sauce.
Kalamari		$ 8.95
Our most popular appetizer. Tender squid lightly breaded by Papa himself, deep fried and served with Mama's tzaziki sauce.

Sikotaki		$ 7.95
Fresh chicken livers pan fried in extra virgin olive oil and served with tzaziki.
Garlic Prawns		$ 9.95
Fresh prawns pan fried in butter with garlic, white wine and finished with a fresh squeeze of lemon.
Uvetsi		$ 9.95
Prawns baked in our homemade tomato sauce with feta cheese and sherry. Very tasty!
Fantail Shrimp		$ 8.95
Half a dozen deep fried breaded shrimp on bed of lettuce. Served with lemon and a savory cocktail sauce.
Saganaki		$ 8.95
Baked Kefalotiri cheese with a dash of lemon, flambed with brandy. A Greek classic.
Hot Appetizer Platter		$ 26.95
A combination of kalamari, spanakopita, tiropita, dolmades, tzaziki, homous and grilled pita.
Chicken Fingers		$ 6.95
A Greek original. Okay, maybe not! Breaded chicken breast strips deep fried until golden brown and served with a honey mustard sauce.
Grilled Pita		$ 2.25
Two grilled pita. The traditional accompaniment to every meal.

Sto Fourno/ Oven Baked / Al Forno

Baked Lasagna or Spaghetti		$ 12.95
Baked with Papa's famous meat sauce and topped with Mozzarella cheese.
Moussaka		$ 15.95
A popular Greek casserole made by layering eggplant, zucchini, seasoned lean ground beef topped with a traditional Bechamel sauce. Served with rice pilaf, roasted potato and vegetables.

Lamb Contadina		$ 16.95
Gently roasted boneless leg of lamb rolled in herbs and spices, sliced into medallions and topped with our authentic homemade gravy. Served with rice pilaf, roated potatoes and vegetables.
Lamb Kokinisto		$ 16.95
Boneless leg of lamb, sliced into medallions, roasted in a traditional tomato sauce with white wine, herbs and spices. Servied with rice pilaf, roasted potatoes and vegetables
*$2 for any substitutes*


Zimarika/ Pasta / Pasta

Fettuccine Alla Panna		$ 10.95
Tender fettuccine tossed with garlic, parmesan cheese and a creamy alfredo sauce. Add grilled boneless chicken breast or shrimp. $3.50
Spaghetti Bolognese		$ 10.95
The classic Italian pasta with Papa's famous meat sauce. Add homemade meat balls. $3.00
Penne Alla Siciliana		$ 16.95
Penne tossed in a hearty marsala tomato sauce with sauteed Italian sausage and boneless chicken breast.

Penne Alla Suzana		$ 15.95
Penne tossed in a light creamy wine sauce with sauteed artichoke hearts, sundried tomatoes and mushrooms.
Fettuccine and Scallops		$ 15.95
Fettuccine and scallops sauteed in a light creamy wine sauce.
Fettuccine Alla San Marzano		$ 14.95
Sundried tomatoes, basil, extra virgin olive oil, muchrooms and parmesan cheese.
Linguine Alla Vongole		$ 14.95
Linguine with baby clams sauteed in a rich tomato wine sauce.

Linguine Alla Pescatore		$ 18.95
An array of fresh seafood. Shrimp, scallops and baby clams sauteed in a creamy wine sauce.
Penne alla Scampi		$ 16.95
Penne with garlic prawns, sauteed mushrooms, red peppers and garlic in a creamy wine sauce.
*$2 for any substitutes*


Yevmata / Entrees / Entrees *All entrees are served with rice pilaf, roasted potatoes & veggies*

Chicken Italiano		$ 16.95
A 7 ounce boneless chicken breast topped with your choice of our rich tomato sauce or tarragon cream sauce. Minas' favorite!
Beef, Chicken or Lamb Souvlaki		$15.95
Your choice. Broiled, marinated pieces of tender meat skewered served on a bed of rice, Greek salad and roasted potato.
New York Steak	8 oz	$ 17.95
Cooked to your liking. Tender and juicy. Papa Jack's specialty!	10 oz	$ 19.95


	Steak and Prawns		$ 24.95
	An 8 ounce New York Steak with tender garlic Tiger prawns. Delicious!
	Ouzeria Ribs		$ 23.95
	A full rack of baby back ribs seasoned with Greek herbs, pepper and lemon. Very tasty!
	Baby Back Spare Ribs		$ 23.95
	A full rack of baby back spare ribs glazed with your choice of BBQ sauce or sweet honey garlic.
	Lamb Chops		$ 19.95
	Succulent broiled lamb chops cooked to perfection.

	La Casa Special		$ 19.95
	The best of both worlds. A combination of roasted chicken and baby back ribs. Served on a platter of spaghetti and meat sauce.
	Scallops and Shrimp		$ 16.95
	Sauteed scallops and shrimp with a tangy curry cream sauce. Served with your choice of linguine, or rice pilaf, roasted potatoes and vegetables.
	Filet of Sole		$ 16.95
	Pan fried sole finished with a creamy dill wine sauce and baby shrimp.
	Kalamari		$ 14.95
	Our most popular dish. Tender squid lightly breaded by Papa himself, deep fried and served with Mama's tzaziki sauce
	Garlic Prawns		$ 16.95
	Tiger prawns pan fried in butter with garlic, white wine and finished with a fresh squeeze of lemon.
	Tiger Prawn Souvlaki		$ 16.95
	Seasoned tiger prawns, broiled to perfection. Delightful!
	Solomos		$ 18.95
	A broiled succulent filet of BC Pacific salmon finished with a creamy dill wine sauce and baby shrimp.
	Vegetarian Combo		$ 13.95
	A perfect combination of spanakopitas, Greek salad, roasted potatoes and tzaziki.
	Ouzeria Platter		$ 42.95
	A taste of Greece! Start with a classic Greek salad, then enjoy moussaka, dolmades, beef souvlaki, lamb chops, kalamari, spanakopita, rice pilaf and roasted potatoes. Eat like a Greek!
	*$2 for any substitutes* Prices are subject to change without notice